ELK Energy Life Kitchen
Our space
ELK Energy Life Kitchen
A Café Designed with Heart
While our menu is a reflection of our love for food and health, our café’s interior is a tribute to our shared passion for design and aesthetics. When it came time to bring our vision to life, we enlisted the help of a close friend, a designer based in London, to ensure that our space reflected the same level of care and attention that we put into our food.
The result is a cozy, minimalistic café that feels both modern and timeless, designed to enhance the natural beauty of the old building it occupies. By embracing the building’s original charm and adding contemporary touches, we’ve created a space that feels warm and inviting, a perfect place to sit back, relax, and enjoy a meal.
The interior design speaks to our commitment to sustainability as well. We’ve opted for natural materials and a minimalist aesthetic that reduces waste and focuses on quality over quantity. The café is bathed in natural light, with large windows that invite in the sunshine from the historic street outside. It’s the kind of place where you can linger over a cup of coffee, savoring both the food and the atmosphere.
Community-Focused and Locally Owned
At the heart of our café is a deep connection to the community. As a locally owned business, we are proud to be part of Kaunas’ rich culinary and cultural landscape. We’ve built our café with the intention of creating a space that brings people together—a place where locals can catch up over a healthy lunch, tourists can recharge with a refreshing juice, and everyone can feel welcomed.
Expanding Our Vision
As we look toward the future, we are filled with excitement and ambition. Recently we opened the doors of our first London café located in beautiful Belsize Park. We have plans to expand our café, both within Lithuania and beyond, with dreams of opening new locations in other cities. We believe that our concept—healthy, fresh food with a focus on sustainability and quality—resonates with people everywhere, and we are eager to bring it to new audiences.
